OOTD: Independent Soul

“I am no bird; and no net ensnares me: I am a free human being with an independent will.” – Charlotte Brontë

Hello Spiiirits! I hope you had a marvelous 4th of July/4th of July Weekend. Though I’m not big on the America-centric holiday, I know I did. Nothing like a little celebration with friends &/or family to kick off the month right? Speaking of kicking off the month can you believe we have now entered the 7th month of 2014???  Summer is in full swing and we are more than halfway through the year! Crazy. But I couldn’t be more thankful.

At any rate, I wanted to share my 4th of July outfit with you lovely spiiirits!  Triiin & I were invited by our lovely friends Ash & Kwith to enjoy some backyard chillin’ & grillin’. We had the most delicious grilled veggies and grilled seafood (salmon, lobster, & shrimp to boot!). And the night was topped with a wicked fireworks show from an amazing view. Great day 🙂

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Crotchet Top: Thrifted, Burgundy Bandeau: Shasa, Skirt: F21, Scarf (for turban): Walmart, Pinstripe Sneakers: Target, Choker: Bombay Fashions, Pyramid Studs: F21, Crossbody Bag: A street vendor we call “Rasta Man” :), Mixed Metal Bracelet: Glitter, Rings (Snake Ring, Coral “crystal ball” Ring, & Earth Tone Oil Paint Ring): Gift + Beauty Supply, Cat-Eye Sunglasses: Santee Alley

The daytime was HOTTTTTTTTT, so I aimed to wear an outfit that could handle the heat, while being stylish & comfortable. No matter how hot in the day, LA tends to cool off substantially at night, so I brought along a yellow cardigan to keep me warm when it got cool out.

As you can see by some of the pictures, Triiin’s outfit was fab & killin’ it, also! If you want details to Triiin’s outfit, just let me know in the comments below! Also…we sell cute custom crops like the one she is wearing at FreeSpiiirit. Email for inquiries.

{Photo Cred: Triiinity Tafari & Kwithy Kat}

☮XOXO A.T.☮

Pescetarian Delights: Amiiiri’s Seafood Pizza

Hey guys! I apologize for the non-existent  Menswear Monday & Trendspotting Tuesday posts. I have had class and work late nights both days, but today I am off and back to blogging! And…I have a very special treat for you guys.

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You know how I told you guys I’m a pescetarian right? Well I love trying to create recipes that keep my diet exciting. Plus I love to cook…so there’s that. but at any rate, about a week or so ago, I made this seafood pizza and it was just heavenly! I thought I’d share the process with you guys and, if you want, you can make your own!

Ingredients:

1 can Biscuit Dough, Flour (as needed), 1/3 can Alfredo Sauce, 3 slices Cheddar Chees, 1 tomato, 1 onion, 1/2 green onion, minced garlic, italian seasoning, parsley, garlic powder, onion powder,  Tony Chacheres seasoning, 12 shrimp, 2 sticks crabmeat

Roll the biscuit dough up into a ball adding flour as you go. Keep mashing it as flat as you can, then reforming the ball and repeating the process, adding more flour as you go. The flour will make the dough more responsive to shaping. Once you get the dough malleable enough and flattened to our liking, put it into a round pan and press and stretch the dough to the fill the pan in your desired shape. Be sure to oil and flour the pan as well before putting anything into it. Sadly there are no pictures of that part because we didn’t decide to photo-document until the dough as already in the pan. (SOWWY)

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Add the sauce of your choosing. We used alfredo sauce. Add seasoning as desired. If you choose to use cheese slices as we did, crumble them and sprinkle accordingly. Shredded cheese is also a viable option.

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Cut shrimp into three’s and season it(or your meat of choice) and add the shrimp and crabmeat to the pizza.

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Add tomato, onion, minced garlic, green onion, and seasoning. (or whichever toppings you desire).

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Preheat oven to 350, once oven is fully heated, put pizza in for 20 to 30 minutes (or until crust is desired color)

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Cut into slices and serve.

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This recipe makes about 8 slices. Enjoy!

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♥ XOXO A.T. ♥